Our multi-course Omakase Experience, featuring seafood selections served by our Head Chef Son Nguyen and our Master Sushi Chef Rifali Almunir, is offered Thursday & Friday nights at 6:00 pm for groups of up to eight guests.
Price is $125 per guest and an alcohol pairing is available for an additional fee. Please note the price does not include tax and tip.
Reservations are required and accepted via phone, only. If you would like to make a reservation, please call 704-892-4242.