Stuffed Jumbo Shrimp

19   

Five jumbo shrimp filled with Asian lump crab meat stuffing. Served with a marbled sriracha sauce, creamy risotto and fresh sautéed vegetables

Blackened NY Strip With Crab Meat

23   

12 ounce NY Strip blackened and cooked to your preference. Served with fresh grilled vegetables and wasabi smashed potatoes. Topped with lump crab meat and drizzled with kaffir lime butter

Cedar Plank Salmon

19   

Fresh salmon marinated in a sweet brown sauce, wrapped with cedar plank and grilled. Served with caramelized onion and bok choy couscous,
grilled roma tomatoes and topped with fresh corn salsa

Miso Glazed Sea Bass

20   

Pan-seared marinated sea bass drizzled with a sweet balsamic reduction. Served with yellow curry rice and grilled roma tomatoes

Mandarin Mango

Tofu  13   Chicken  13   Shrimp  15   Scallops  17   

Scallops, shrimp, chicken or tofu covered in a fresh fruit salsa with a perfectly balanced sweetness. Served with grilled asparagus and jasmine rice

Shiitake Filet Mignon

24   

Tender 8 ounce filet mignon grilled to your preference, laced with a fresh shiitake mushroom glaze. Served with wasabi smashed potatoes and grilled vegetables

Grilled Thick Cut Pork Chop

18   

Bone-in pork chop grilled to perfection, then drizzled with a blueberry port wine reduction. Served with garlic parmesan mashed potatoes and fresh sautéed vegetables

Sautéed Grouper With Crab Meat

23   

Grouper topped with lump crab meat, served with a kaffir lime butter sauce, fresh grilled vegetables and vermicelli noodles

Thai Spiced Jumbo Scallops

18   

Pan seared jumbo scallops seasoned with our special 5 spice mix, served with citrus couscous and fresh asparagus drizzled with kaffir lime butter

Blackened Ahi Tuna

17   

8 ounce tuna steak blackened and seared rare and topped with fresh mango salsa. Served on a bed of creamy shiitake risotto with grilled asparagus

Stuffed Portabella With Grilled Shrimp or Chicken

16   

Fresh grilled jumbo portabella mushroom filled with sautéed vegetables, grilled shrimp or chicken and herbs. Garnished with kaffir lime butter, balsamic reduction and avocadoes

Fresh Grilled Mahi-Mahi

18   

8 ounce portion of mahi-mahi, grilled and drizzled with mango ginger soy sauce. Served with brown basmati rice, sautéed spinach and grilled mango slices

Pan-Seared Red Snapper

17   

Fresh red snapper marinated with red curry and mirin, pan-seared and served on a bed of sautéed asparagus, artichoke hearts and roma tomatoes

Thai Basil And Shrimp Ravioli

16   

Shrimp, basil and parmesan stuffed ravioli, topped with cashews, cilantro, green onion and our kafir lime butter sauce. Served with a side of sautéed spinach