Appetizers
Soups
Salads






Crab Rangoon Dip
10   

Classic crab rangoon filling served as a creamy dip topped with a parmesan panko crust, served with wonton crisps and sweet chili sauce
Edamame
Small  4   Large  7   

Lightly salted soy beans in pod, a great light starter
Mu Shu Lettuce Wraps
Tofu or Chicken  10   

Crisp chilled iceberg lettuce for wrapping around fresh sautéed vegetables and diced chicken or tofu, simmered in our signature brown sauce
Seared Sesame Tuna
11   

Sesame encrusted Ahi tuna seared rare and thinly sliced with ginger soy sauce, seaweed salad and crispy English cucumbers
Sweet & Spicy Pork Potstickers
9   

Eight pork and vegetable wontons pan-seared and served with sweet & spicy ginger soy chili sauce
Crispy Vegetable Spring Rolls
7   

Red and Napa cabbages, jicama, carrots, green onions, celery and bok choy; chopped, seasoned, sautéed and hand rolled with a spring roll wrapper. Flash fried to a crispy delight, served with sweet chili sauce and Thai peanut sauce
Chicken Satay
8   

Sliced chicken breast on skewers marinated with Thai spices and coconut milk, grilled then served with cucumber salad and a ginger peanut sauce
Sweet & Spicy Thai Cucumbers
7   

Crisp cucumber chunks marinated in our sweet chili pepper vinaigrette
Lobster & Crab Spring Rolls
12   

Maine lobster, blue crab, Napa cabbage, jicama, ginger and carrots rolled in spring roll wrappers and flash fried until crispy. Served with cilantro pesto, sweet chili sauce and sriracha for dipping
Calamari #6.5
10   

Fresh calamari tubes dusted with our special seasoning and flash fried. Served with a sweet chili sauce for dipping
Tempura Coconut Shrimp
11   

Six tempura battered jumbo shrimp, coated with coconut flakes and crushed almonds, then flash fried. Served with sweet & spicy chili sauce
Blackened Ahi Tuna Nachos
12   

5 crispy wonton chips topped with our famous Crab Rangoon Dip, spring mix, homemade guacamole, diced tomatoes, sliced seared rare blackened Ahi tuna and microgreens
Pan-seared Lump Crabcakes
10   

Blue lump crab meat with shallots, red peppers, diced jalapeños and panko. Served with Asian slaw, microgreens and a trio of sauces for dipping
Fresh Tuna "Pizza-shimi"
12   

Crisp grilled tortilla topped with citrus yuzu infused red onions and bell peppers, freshly sliced tuna sashimi and a drizzle of sweet soy sauce. Finished with jalapeño aioli, micro cilantro and tobiko. A must share for the table!!!